I know I've been gone a long time, so here's a recipe so you can eat your sorrows away.

Snickerdoodles Cookies: Best served with extra cinnamon and sugar.

Ingredients:

• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups flour
• 2 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Cinnamon-Sugar mixture:

• 2 tablespoons sugar
• 2 teaspoons cinnamon

Directions:

• Preheat oven to 350 degrees
• Mix butter, sugar, eggs, and vanilla thoroughly
• Combine dry ingredients in a separate bowl
• Blend dry ingredients into butter mixture
• If dough is very soft, chill for 10-15 minutes
• Mix cinnamon and sugar together. Form small balls and roll in cinnamon and sugar mixture to coat
• Place 2 inches apart on baking sheet and bake for 10 minutes until slightly golden and still soft in the middle.

Last step: Eat your cookies and thank me later.